Moolec and Grupo Insud launched a joint venture
Moolec, a food tech company that develops animals proteins through plants, and Grupo Insud, an ingredient manufacturer for the pharmaceutical industry, shared this week that they will partner together for research. The two companies will focus on developing solutions for the alternative protein industry, using fungi, yeast, and microorganisms to create animal-free ingredients. Their goal is to develop products with upgraded nutritional value, improved organoleptic properties, while still maintaining affordability for the ingredients.
A protein bar that might help with hangovers
We were recently sent an email regarding a new protein bar that is supposed to do more than keep you full and taste good. A company called SoBar produces protein bars that they claim help you reduce alcohol absorption when consumed prior to drinking. The company produces three flavors – Carmel Macchiato, White…