San Diego Food Bank Announces Launch of 30 Countywide “Super Pantries”

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    SAN DIEGO, June 5, 2020 /PRNewswire-PRWeb/ — The Jacobs & Cushman San Diego Food Bank and its North County Food Bank chapter announced the launch of its new “Super Pantry Program” at a food distribution at the North County Food Bank’s warehouse on Friday morning in Vista.

    The “Super Pantry Program” will comprise 30 high-volume food distribution centers strategically located in communities throughout San Diego County from Camp Pendleton in the north to San Ysidro in the south and rural East County communities

    The Food Bank is launching its “Super Pantry Program” in response to the exponential increase in demand for food assistance from tens of thousands of families impacted by the Coronavirus pandemic.

    The establishment of “Super Pantries” will reduce food lines and the amount of time families need to wait for food assistance. Each “Super Pantry” will distribute food a minimum of three days a week to prevent long lines experienced at one-time mass food distributions and cars being turned away due to limited supplies. With longer service hours on multiple days every week, the Food Bank can serve more households, more safely, more efficiently and more quickly.

    Since the start of the Coronavirus pandemic in mid-March, the San Diego Food Bank and its North County Food Bank chapter have distributed more than 10 million pounds of food over a 10-week period to an estimated 600,000 people in communities across San Diego County.

    The Food Bank supplies food to San Diego County’s charitable food network through a hub and spoke model. Through this model, 500 nonprofits receive food from the San Diego Food Bank’s 90,000-square-foot warehouse in Miramar and the North County Food Bank’s 40,000-square-foot warehouse in Vista. The Food Banks’ member nonprofits include food pantries, soup kitchens, shelters, low-income day care centers and senior centers. Currently, the Food Bank supplies food for 200 scheduled food distributions every month throughout the county.

    James A. Floros, President & CEO of the San Diego Food Bank and its North County Food Bank chapter said, “Since the start of the COVID-19 pandemic, we have increased the amount of food we distribute by 67%, and we are currently feeding nearly 600,000 people every month, up from 350,000 per month prior to the start of the crisis.”

    “The launch of our new Super Food Pantry Program will greatly increase the capacity of our existing food distribution network partners. With a regional unemployment rate of 25% and COVID-19’s devastating impact on our economy, the need for enhanced food distribution centers will remain for the forseeable future. Our new Super Food Pantries will enable the Food Bank to distribute more food more safely, quickly and efficiently to families in need while the pandemic maintains its grip our region.”

    The Super Pantry Program will start serving families on July 1, 2020. The Food Bank has issued an RFP to its 500 nonprofit distribution partners to apply to become a Super Pantry. Those accepted to join the program will receive capacity-building grants from a funding pool of $500,000 made possible by generous donors to the Food Bank. Funding will support capacity building through the purchase of refrigeration units, freezers, pallet jacks, shelving/racking, technology infrastructure, storage, safety equipment and PPE, transportation, and general food distribution supplies.

    The Food Bank has been at the forefront of the Coronavirus pandemic, leading the county’s charitable food network to ensure that tens of thousands of families affected by the crisis receive food assistance. The Food Bank supplies food for 200 hundred scheduled food distributions every month, distributes family food packages in partnership with school districts at more than 40 elementary school sites, and its mobile food pantries provide food assistance to residents of rural and remote areas of the county. The Food Bank is committed to serving San Diego County throughout the duration of the COVID-19 pandemic.

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    About the Jacobs & Cushman San Diego Food Bank and North County Food Bank
    Established in 1977, the Jacobs & Cushman San Diego Food Bank and its North County Food Bank chapter comprise the leading hunger-relief organization in San Diego County, providing food to people in need, advocating for the hungry and educating the public about hunger-related issues. Through a combination of programs and partnerships with more than 500 San Diego County nonprofit charities, the Food Bank acts as a central repository and distribution point for donated food. Last year, the Food Bank distributed 32 million pounds of food to working-poor families, low-income military families, fixed-income seniors and children living in poverty through a network of nonprofit organizations that work to alleviate hunger. Visit the Jacobs & Cushman San Diego Food Bank at: SanDiegoFoodBank.org. Visit the North County Food Bank at NorthCountyFoodBank.org

     

    SOURCE San Diego Food Bank