As if it needs to be said, but for many businesses, the COVID-19 pandemic has been about survival, and many didn’t make it.
Now that more and more restrictions are being lifted, the NBC4 I-Team sat down with one local restaurant owner who managed to beat the odds.
The heart decals on the exterior of the bright, lime-green colored exterior and inside the eclectic and vibrant dining room are not just for show. The restaurant, Chifa, is a labor of love for Rica Leon https://www.chifa-la.com/
“We are cooking out of passion and love with a thought towards wellness,” she says noting the fresh and mostly locally sourced ingredients in the kitchen.
Chifa in Eagle Rock opened in November 2020 when only outdoor dining was permitted, so she created an outdoor spot for customers in the restaurant parking lot. Strict COVID-19 safety protocols remain, and her indoor dining room is closed for…